Registration

• Clean Up 9:00 - 10:00PM
  Help clean up and load up all Jaycees equipment and the kegs
• Director 5:00 - 6PM
  Letting people know outside the Carling that we are set up inside the Carling.
• Director 6:00 - 7:00PM
  Letting people know outside the Carling that we are set up inside the Carling.
• Director 7:00PM - 8:00PM
  Letting people know outside the Carling that we are set up inside the Carling.
• Director 8:00 - 9:00PM
  Letting people know outside the Carling that we are set up inside the Carling.
• ID/Ticket Sales 4:45 - 6:00PM
  Check ID's and sell tickets for each beer
  November 5, 1993 = 21
• ID/Ticket Sales 5:45 - 7:00
  Check ID's and sell tickets for beer
  November 5, 1993 = 21
• ID/Ticket Sales 6:45 - 8:00PM
  Check ID's and sell beer tickets
  November 5, 1993 = 21
• ID/Ticket Sales 7:45 - 9:00PM
  Check ID's and sell beer tickets
  November 5, 1993 = 21
• Pour / Serve Beer 4:45 - 6:00PM
• Pour / Serve Beer 5:45 - 7:00PM
• Pour / Serve Beer 6:45 - 8:00PM
• Pour / Serve Beer 7:45PM - 9:00PM