Join us for the first Happy Hour of the year Tuesday January 20th at Sidecar.
Sidecar honors the original definition of the cocktail – a combination of spirits, sugar, water, and bitters – by crafting cocktails from the highest quality ingredients and having an endless desire to learn. Thier spirit-forward drinks are accompanied by 20 rotating draft beers, over 50 bottled beers, two cocktails on tap, whiskey on tap and a great list of old and new world wine varietals.
Sidecar makes their own syrups, shrubs, liqueurs, tinctures, and of course, their house made grapefruit, orange, and limoncello. Each drink is fashioned with careful attention to detail and favors locally sourced ingredients and local flavors. It’s much more than simply a beverage.